Cook’s Illustrated recently published this wonderful recipe in their bimonthly magazine. I was not familiar with these petite cakes known...
Without a doubt, my favorite classic French dish is duck leg confit. I’ve had this dish every year at Fringale,...
Oeufs Mayonnaise is a classic French dish served as an appetizer in many Parisian bistros. This version with fresh dill and...
Dorie Greenspan, the James Beard award-winning cookbook author never lets us down. Her pastry recipes are world renown and for...
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