I was scrolling through some short videos and landed upon Jacques Pepin making what he called Ouefs Jeannette. As an...
Dorie Greenspan, the James Beard award-winning cookbook author never lets us down. Her pastry recipes are world renown and for...
Oeufs Mayonnaise is a classic French dish served as an appetizer in many Parisian bistros. This version with fresh dill and...
If you’re ever in need of a quick and tasty dessert to make for company, look no further. These beautiful...
For a clever twist on the classic Salad Niçoise, make a sandwich! This sandwich (known as pan bagnat in Nice,...
Cook’s Illustrated recently published this wonderful recipe in their bimonthly magazine. I was not familiar with these petite cakes known...