If you’re ever in need of a quick and tasty dessert to make for company, look no further. These beautiful...
I was scrolling through some short videos and landed upon Jacques Pepin making what he called Ouefs Jeannette. As an...
For a clever twist on the classic Salad Niçoise, make a sandwich! This sandwich (known as pan bagnat in Nice,...
What to do with leftover chicken? In our case, we had extra roast chicken and decided on chicken salad sandwiches....
One of my favorite fruits to use in a galette is mango. During the summer months our two trees produce...
One of the delights of a galette is its free-form crust. The dough doesn’t require any trimming after being rolled...