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Fresh from the lilikoi kitchen
If you’re ever in need of a quick and tasty dessert to make for company, look no further. These beautiful apple tartlets are delicious and...
Cruciferous vegetables are tasty, versatile, and healthy. They can be eaten raw or cooked. A list of my favorites would include arugula, cabbage, watercress, broccoli...
This quick to prepare condiment can be made in less than 5 minutes. It will instantly upgrade your sandwiches (crispy chicken), coleslaw, burgers, or anything...
Given that rice is one of my favorite foods, I was keen on putting together a dish combining crispy rice and another favorite food: tuna...
A good sauce will elevate that most decadent cut of beef, the filet mignon. And especially béarnaise sauce, one of the fundamental sauces of...
Korean kalbi ribs are a local island favorite in Hawaii. Â It is most common to use flanken-style short ribs for this recipe. It is...
Tri-Tip is a cut of meat that I was not familiar with just a few years ago and one that I did not grow...
A hot bowl of vegetarian chili on a cool fall evening can be an ever so satisfying meal. Chipotles in adobo take this recipe...
Good quality canned tuna is a tasty and versatile item to keep on hand. I like to stock a variety of canned tunas such...
Sometimes just a few simple ingredients can turn a dish into a delectable treat, as is the case with these roasted green beans. Though...
For a clever twist on the classic Salad Niçoise, make a sandwich! This sandwich (known as pan bagnat in Nice, France) is made with...
What to do with leftover chicken? In our case, we had extra roast chicken and decided on chicken salad sandwiches. A good sandwich is...
One of my favorite fruits to use in a galette is mango. Â During the summer months our two trees produce a good harvest of...
Summer pickles
Try a refreshing and easy pickle recipe
