If you’re ever in need of a quick and tasty dessert to make for company, look no further. These beautiful...
I was scrolling through some short videos and landed upon Jacques Pepin making what he called Ouefs Jeannette. As an...
Oeufs Mayonnaise is a classic French dish served as an appetizer in many Parisian bistros. This version with fresh dill and...
Without a doubt, my favorite classic French dish is duck leg confit. I’ve had this dish every year at Fringale,...
Cook’s Illustrated recently published this wonderful recipe in their bimonthly magazine. I was not familiar with these petite cakes known...
One of my favorite fruits to use in a galette is mango. During the summer months our two trees produce...