Tonkatsu is without a doubt one of my favorite dishes. When we visited Japan in 2018 we went to the...
When visiting San Francisco, I always return to Fringale restaurant for their duck confit and French lentils (we have successfully...
Leave it to Chris Morocco, Senior Editor of Bon Appetit magazine to come up with this terrific pork and noodle...
Saltimbocca is typically made with veal, however, pork tenderloin (and chicken breasts) is easier to find, especially here on Maui....
One of the best restaurants here in Maui is Star Noodle. They feature a superb eclectic Asian menu that we...