One of my favorite fruits to use in a galette is mango. During the summer months our two trees produce...
I had every intention of posting this in August when mangos were abundant, yet here it is, February…. It looks...
In the May issue of Food & Wine magazine, Hetty McKinnon (cookbook and food writer) tells the story of her...
One of the delights of a galette is its free-form crust. The dough doesn’t require any trimming after being rolled...
My friend Michelle’s mom, Tomoe, always has a treat for me when I stop by to deliver produce from our...
This sweet and moist cake recipe comes from King Arthur Baking Company. The topping seeps down into the cake which...