Baking a whole chicken in stock produces some seriously tender and flavorful meat. Full of vegetables, fragrant herbs and a...
Oeufs Mayonnaise is a classic French dish served as an appetizer in many Parisian bistros. This version with fresh dill and...
The summer weather has been quite brutal here in South Maui. With temperatures reaching 90+ degrees, it’s hard to imagine...
Anyone who visits this blog will have noticed that eggs are one of my favorite foods. I’m especially fond of the...
I came upon this dish at Food52, one of my favorite foodie sites. It sounded so delicious and perfect as...
Recently Bay Area Bites posted a recipe for potato salad and mentioned how this old favorite sometimes gets a bad...