I spotted some beautiful beans at Mana Foods a few days ago and immediately thought of a refreshing summer bean...
Now that it’s avocado season, we have been enjoying avocado sandwiches with cheddar, chunky guacamole, avocado toast, and avocado eggs...
Pickles, pickles, pickles. I can’t live without them. Crunchy, tangy, salty, dilly, best chilled and served alongside a sandwich. John’s grandmother,...
This recipe comes from The Mediterranean Diet Cookbook by Nancy Harmon Jenkins. I bought this book many years ago (published...
Bonnie Mandoe, a former Maui resident, published her cookbook Vegetarian Nights: Fresh From Hawaii in 1994. It is still one...