It’s hard to tell there’s a fence under the lush, thick lilikoi vines in our garden. Their tendrils grab on...
It’s not very often that I choose a dried herb over a fresh one, but oregano is one of those...
This is one of the simplest and most delicious ways to prepare fresh sashimi grade ahi. The fish is coated...
A while back, our friend Kim shared some candied jalapeños (also known as Cowboy Candy) that someone had given to...
It’s true. Every now and then I eat Spam. Phew! Now that I got that out-of-the-way, let’s move on to...