Bon Appetit’s February 2015 issue shared a story about SHED, part market, part café, part events center in Healdsburg. I...
Tartine Book No. 3 is devoted primarily to rustic naturally leavened whole grain bread. It is one of John’s two...
I’m delighted that there are more lactose free products available these days. The markets where I shop now carry lactose...
I always return to my eternally favorite food: eggs. I rarely make omelets, however I now have a new favorite...
I still have lots of pure maple syrup in my cupboard (gifts from “snowbirds”) so I thought I’d give this...