John’s favorite weekend breakfast is griddle cakes. I have to agree, they are delicious with pats of salty butter and maple syrup....
These days there is a far better selection of good lactose-free products available to those of us who are lactose intolerant. I...
These fall-apart tender short ribs make a quick dinner thanks to the magic of the pressure cooker. On any given day, I...
Saltimbocca is typically made with veal, however, pork tenderloin (and chicken breasts) is easier to find, especially here on Maui....
Our “winter” months bring us superb avocados from our Green Gold and Sharwil trees. They both produce fruit with creamy, rich interiors....
Scones have now become one of my favorite pastries. They don’t require planning ahead and can be made in less...