It’s the holiday season again, and there’s still time to whip up some crispy Hawaiian style gingerbread cookies before Christmas. My original post of this recipe was back in December 2013 and I have been making these cookies many years prior to that date, and every year since. My mom used to make gingerbread cookies for her students every Christmas. It was in my Manoa home where I learned to love these guys. It takes a day to bake and decorate these cookies but I find joy in giving them away to family and friends each holiday season. Who can resist a gecko, a pineapple, or hula dancing gingerbread cookie? So if you have a bit of time this week, make a small batch of these cookies. Here is my original post. This year I made two-thirds of the recipe because I was short on time. Make the dough the night before you bake the cookies. This way, you can start baking as soon as the sun comes up.
Mele Kalikimaka!
