While I was out picking tomatoes this colorful gecko was spotted in our garden. Very beautiful! You can read more...
Giardiniera (Italian for pickled vegetables from the garden) are a delightful treat to serve alongside sandwiches or as part of...
One of the delights of a galette is its free-form crust. The dough doesn’t require any trimming after being rolled...
Last summer we had an incredibly large tomato harvest from just two Early Girl plants. The fruit kept coming and...
Now that the weather has turned a bit cooler, we have been enjoying Manoa and butter lettuce from the garden. During...
In their book Canal House Cooks, Christopher Hirsheimer and Melissa Hamilton share simple yet magnificent recipes. They are so inspired...