Passion fruit, or lilikoi as we know it in Hawaii is a unique fruit with a pleasantly sweet and tart...
Once a year, John plants jalapeños in the garden. This year he tried a new hybrid, Jalafuego and whoa! There...
Mango season is over and, alas, we have no lilikoi either. We love making jams and jellies from our own...
Each year we wait patiently for our annual mango season which brings us an abundant crop of fruit. We share...
Pickles, pickles, pickles. I can’t live without them. Crunchy, tangy, salty, dilly, best chilled and served alongside a sandwich. John’s grandmother,...