Homemade English muffins have been something we have wanted to make for years. Recently John came upon a recipe in...
This year we planted two Early Girl tomato seedlings in the garden and were they ever a great surprise. They...
Anyone who visits this blog will have noticed that eggs are one of my favorite foods. I’m especially fond of the...
Our “winter” months bring us superb avocados from our Green Gold and Sharwil trees. They both produce fruit with creamy, rich interiors....
One of my favorite uses of the nutritious blueberry is in muffins. They are one of the easiest breakfast (or dessert)...
An article in Food and Wine magazine about flatbreads from around the world caught my attention not only because of the beauty...