It’s hard to tell there’s a fence under the lush, thick lilikoi vines in our garden. Their tendrils grab on...
Having recently discovered the superlative quality of homemade hummus as opposed to the store-bought version, I thought why not make my...
Here it is, January which is supposed to be our “winter.” Usually we are 10 degrees cooler this time of...
I recently bought a quart of kefir to use in a cake recipe but as it didn’t call for much,...
One of my favorite uses of the nutritious blueberry is in muffins. They are one of the easiest breakfast (or dessert)...
Bon Appetit’s February 2015 issue shared a story about SHED, part market, part café, part events center in Healdsburg. I...