Kiyo, Author at My Lilikoi Kitchen

The June/July issue of Fine Cooking magazine has a terrific article about quinoa and a number of tempting recipes that feature this...

Every now and then I have a craving for ahi tuna, either as sashimi or seared. Although Hawaii has an...

We love jalapeños. They seem to thrive in the Maui heat. Apparently hot climates produce hot peppers! The red peppers are...

I can hardly wait to return to the Bay Area this summer. I get excited just thinking of all my...

For years my hands down favorite Italian meat sauce was beefy Bolognese. However, I found an intriguing pork ragu recipe...

Tucked away at the top of the hill in Wailea you’ll find Matteo’s Osteria, a fine choice for lunch or...