Kiyo, Author at My Lilikoi Kitchen

Now that the weather has turned a bit cooler, we have been enjoying Manoa and butter lettuce from the garden. During...

I’m still sifting through the recipes in the “Mexico” Issue of Saveur magazine. This is one of my all time...

This quick salad dressing tastes so good I can eat it alone by the spoonful. The mellow white miso with...

I’ll be honest. Salmon is not one of my favorite foods. Occasionally I enjoy chunky smoked salmon on John’s hearty...

Until quite recently I had never heard of Yotam Ottolenghi, a cookbook author, chef, and owner of four restaurants in...

Mango season is over and, alas, we have no lilikoi either. We love making jams and jellies from our own...