Kiyo, Author at My Lilikoi Kitchen

For years my hands down favorite Italian meat sauce was beefy Bolognese. However, I found an intriguing pork ragu recipe...

Tucked away at the top of the hill in Wailea you’ll find Matteo’s Osteria, a fine choice for lunch or...

Every now and then I have a craving for ahi tuna, either as sashimi or seared. Although Hawaii has an...

I’ve been enjoying fresh blueberries for months, adding them to my yogurt at breakfast, in weekend griddle cakes, and sometimes...

I can hardly wait to return to the Bay Area this summer. I get excited just thinking of all my...

My friend Tomoe always has a treat to give me when I stop by now and then to deliver tomatoes or...