Kiyo, Author at My Lilikoi Kitchen

I received a gorgeous, ripe pineapple recently. I thought about making more mango-pineapple jam but our mangos were not...

Cook’s Illustrated recently published this wonderful recipe in their bimonthly magazine. I was not familiar with these petite cakes known...

Over the course of a month or so, I have been on a quest to find the best cut of...

If you’re looking for a tasty summer dish that isn’t time consuming, this tuna udon salad should be at the...

This American-Style Potato Salad recipe that comes from Julia Child is everything a potato salad should be. Creamy potatoes, savory...

Here in Hawaii, we have a melting pot of cuisines. One dish we all enjoy is the Korean specialty: kimchi....