Fresh from My Lilikoi Kitchen
Tofu is such a versatile ingredient and one I never get tired of preparing. The humble block of bean curd with its neutral taste can...
Ras el hanout is an aromatic warming spice mix that gives this stew its distinctive taste. It has a rich and intense flavor that is...
Pork tenderloin is one of the great unsung cuts of meat, not to mention, very affordable. Mild and tender, it is a perfect foil for...
Appetizers ~ Company Worthy
This may be one of the easiest and most delicious appetizers I have made. It is a gorgeous dish to bring to the table. I...
Oeufs Mayonnaise is a classic French dish served as an appetizer in many Parisian bistros. This version with fresh dill and tart, crisp cornichons, is an...
Homemade hummus is the best. It is so easy to prepare and the end product is certainly worth the 30 minutes you spend making it....
After Dinner...
Looking for an irresistible summer dessert? Search no more. These blueberry pie bars from Trisha Yearwood will meet all of your requirements. Fresh, juicy...
The lilikoi fruit is like no other…tart, sweet , aromatic, exotic, delicious, and the plants do very well in our tropical climate. The lilikoi...
If I recall correctly, I found the recipe for these “Foggies” on the internet many years ago. The name of the recipe caught my...
Favorite Dishes
Tender beef braised in a rich sauce perfumed with chiles and warm spices makes some of the best tacos on the planet. Rich and...
Crispy iceberg lettuce, tangy pepperoncini, savory bits of salami and provolone cheese are the perfect combination for a delicious summery salad. It’s one that...
Tuna and rice wrapped in crispy and savory nori is one of my favorite combos to make for lunch. It doesn’t sound like anything...
For a clever twist on the classic Salad Niçoise, make a sandwich! This sandwich (known as pan bagnat in Nice, France) is made with...
When I first tried this tuna salad recipe, all I could say was “wow!” I still say it every time I have it. It’s...
Tri-Tip is a cut of meat that I was not familiar with just a few years ago and one that I did not grow...
Bread for All Occasions
Homemade is the Best
