Fresh from My Lilikoi Kitchen
Ras el hanout is an aromatic warming spice mix that gives this stew its distinctive taste. It has a rich and intense flavor that is...
Pork tenderloin is one of the great unsung cuts of meat, not to mention, very affordable. Mild and tender, it is a perfect foil for...
I recently ordered an assortment of beans from Rancho Gordo. They are well known for their outstanding selection of high quality beans. Their beans are...
Meals We Love to Make in Hawaii
Fresh homemade sushi is hard to beat and not as difficult to make as you might think. It’s pretty cool to be able to customize...
Korean kalbi ribs are a local island favorite in Hawaii. It is most common to use flanken-style short ribs for this recipe. It is sometimes...
It’s true. Every now and then I eat Spam. Phew! Now that I got that out-of-the-way, let’s move on to my latest Spam preparation: The...
Sunday Brunch
These scrumptious cottage cheese pancakes come together in no time at all. They are fluffy, soft and have a subtle sweetness that when served...
Homemade breakfast sausage patties are easier to make than you might imagine. What prompted me to make my own is that store-bought versions typically...
Who would have thought that using potato chips in a Spanish tortilla would produce a perfect version of this traditional dish? Thanks to Food52...
Canning Recipes
This recipe has two versions: a long one and a not so long one. The long version is a labor of love involving growing...
A while back, our friend Kim shared some candied jalapeños (also known as Cowboy Candy) that someone had given to her. Distinctly sweet, crisp,...
Last summer we had an incredibly large tomato harvest from just two Early Girl plants. The fruit kept coming and soon they were piled...
I recently bought a quart of kefir to use in a cake recipe but as it didn’t call for much, I had a lot...
I saved this focaccia recipe from a 1996 Food & Wine magazine (yes 24 years ago!). Over that period, I have made it quite...
A few years ago while checking out food blogs I happened to see this recipe. These refrigerator rolls looked so light and fluffy, the...
