Rice is without a doubt my favorite food (followed by eggs). It’s easy to prepare, versatile, and such a beautiful...
Kabocha No Toroni (Japanese squash simmered in rice wine and soy sauce) is a simple side dish that is healthy and...
Korean kalbi ribs are a local island favorite in Hawaii. It is most common to use flanken-style short ribs for...
This is one of my favorite Japanese side dishes served with rice and cold tofu. It makes for a very...