These open-faced gyozas are ingenious as well as delicious. The dumpling wraps become crispy around the edges and the filling...
Tuna and rice wrapped in crispy and savory nori is one of my favorite combos to make for lunch. It...
These easy one-bowl corn fritters are quick to make with simple pantry staples. Pan-fried until golden brown and crispy, the...
Korean kalbi ribs are a local island favorite in Hawaii. It is most common to use flanken-style short ribs for...
Here on Maui (and beyond), Sam Sato’s is known for their wide variety of local-style menu items (plate lunches). But...
There are countless versions of fried rice. It can be a stand-alone meal or a splendid side dish. Some of...