Hummus and pita chips are a great snack any time of the day. I have purchased hummus from our local markets...
In earlier posts, I’ve mentioned that we love virtually all forms of pickles. These refrigerator dill pickles are scrumptious. Crunchy...
Our poor Sharwil avocado tree has dropped most of its fruit before their usual December season due date. We attribute this to the...
I bumped into a friend of ours, Lisa Tamaki, with whom I have a shared interest in cooking as well...
I always return to my eternally favorite food: eggs. I rarely make omelets, however I now have a new favorite...
Freekeh, an unusual grain with a novel name! The first time it caught my attention was in Berkeley at the...