John is usually our designated bread baker. However, I have a few special breads that I make too, such as...
Kenji Lopez-Alt over at “Serious Eats” is always up to something good in his kitchen. His Food Lab column has...
Bon Appetit’s February 2015 issue shared a story about SHED, part market, part café, part events center in Healdsburg. I...
We love smoked salmon. John prefers cold-smoked but I love hot-smoked salmon. It’s delicious on a toasted bagel or...
In their book Canal House Cooks, Christopher Hirsheimer and Melissa Hamilton share simple yet magnificent recipes. They are so inspired...
We eat a lot of sandwiches. John makes such delicious homemade bread, how could we not? And, what is the...