We love smoked salmon. John prefers cold-smoked but I love hot-smoked salmon. It’s delicious on a toasted bagel or flaked...
The June/July issue of Fine Cooking magazine has a terrific article about quinoa and a number of tempting recipes that feature this...
In their book Canal House Cooks, Christopher Hirsheimer and Melissa Hamilton share simple yet magnificent recipes. They are so inspired I...
“Southern Living’s” Little Jars, Big Flavors (small batch jams, jellies, pickles, and preserves from the South’s most trusted kitchen) is...
We eat a lot of sandwiches. John makes such delicious homemade bread, how could we not? And, what is the...
My friend Terence gave me a 3 lemongrass shoots that he wanted to find a home for. John planted them...