Back in the 70’s I had a recipe for corn flake cookies. They were light, crispy, and so delicious. I...
I enjoy soup but it is not something I would typically order in a restaurant. More often than not, they...
Bonnie Mandoe, a former Maui resident, published her cookbook Vegetarian Nights: Fresh From Hawaii in 1994. It is still one...
This fantastic recipe from Bon Appetit is a winner. Sauce Vierge is a French sauce literally meaning virgin sauce because it is...
Our lemon tree is full of fruit and we have more than we can use. Such is the case with...
We love smoked salmon. John prefers cold-smoked but I love hot-smoked salmon. It’s delicious on a toasted bagel or...