These fall-apart tender short ribs make a quick dinner thanks to the magic of the pressure cooker. On any given day, I...
Saltimbocca is typically made with veal, however, pork tenderloin (and chicken breasts) is easier to find, especially here on Maui....
Our “winter” months bring us superb avocados from our Green Gold and Sharwil trees. They both produce fruit with creamy, rich interiors....
Scones have now become one of my favorite pastries. They don’t require planning ahead and can be made in less...
One of the best restaurants here in Maui is Star Noodle. They feature a superb eclectic Asian menu that we...
I don’t recall where I got the inspiration for these delicious Middle Eastern kebabs. I’m always looking out for new recipes so it was...