We love smoked salmon. John prefers cold-smoked but I love hot-smoked salmon. It’s delicious on a toasted bagel or...
I was thumbing through my February 2014 issue of Bon Appetit and came upon an article titled “The Dark Side.”...
Tacos are one of my favorite foods regardless of the filling. Corn tortillas fried briefly until crisp or warmed on...
I’m always thinking of new ways to prepare tofu. It’s far more versatile than most people realize, which is one...
The climate in Hawaii couldn’t be better these days. “Best weather on the planet” as Hawaiian weatherman Guy Hagi puts it! The...
Anyone familiar with this blog is aware that I love Mexican dishes, all of them: tacos, burritos, enchiladas, tamales…. I always have...