The January 2014 issue of Bon Appétit included a “Food Lover’s Cleanse” article that highlighted a few of their favorite...
This quick salad dressing tastes so good I can eat it alone by the spoonful. The mellow white miso with...
Every now and then I have a craving for ahi tuna, either as sashimi or seared. Although Hawaii has an...
Lotus root, or hasu as we call it in Hawaii, is a unique delicacy. Once you peel and slice this...
My friend Tomoe always has a treat to give me when I stop by now and then to deliver tomatoes or...
Grilling is a terrific way to prepare most any food, even tofu. There’s something about the subtle smoky flavor that...