Several years ago, we took a trip to the Big Apple and, of course, we had to try the renowned...
Anyone who visits this blog will have noticed that eggs are one of my favorite foods. I’m especially fond of the...
John’s favorite weekend breakfast is griddle cakes. I have to agree, they are delicious with pats of salty butter and maple syrup....
These fall-apart tender short ribs make a quick dinner thanks to the magic of the pressure cooker. On any given day, I...
Saltimbocca is typically made with veal, however, pork tenderloin (and chicken breasts) is easier to find, especially here on Maui....