Tartine Book No. 3 is devoted primarily to rustic naturally leavened whole grain bread. It is one of John’s two...
I recently received three jugs of pure maple syrup as gift from a several friends who visit from the mainland...
I’m delighted that there are more lactose free products available these days. The markets where I shop now carry lactose...
I long ago grew out of breakfast cereal. However, with the thought of a crisp corn flake cookie in mind,...
I still have lots of pure maple syrup in my cupboard (gifts from “snowbirds”) so I thought I’d give this...
Back in the 70’s I had a recipe for corn flake cookies. They were light, crispy, and so delicious. I...