John is usually our designated bread baker. However, I have a few special breads that I make too, such as...
It’s true. Every now and then I eat Spam. Phew! Now that I got that out-of-the-way, let’s move on to...
It’s hard to tell there’s a fence under the lush, thick lilikoi vines in our garden. Their tendrils grab on...
Cream cheese adds richness to these scrambled eggs without altering the flavor of the eggs. Luckily for us, our neighbors...
I’ve been searching for a “perfect scone.” After trying numerous recipes, I’ve concluded that there is no single “perfect scone.”...