Hummus and pita chips are a great snack any time of the day. I have purchased hummus from our local markets...
It’s true. Every now and then I eat Spam. Phew! Now that I got that out-of-the-way, let’s move on to...
In earlier posts, I’ve mentioned that we love virtually all forms of pickles. These refrigerator dill pickles are scrumptious. Crunchy...
Bon Appetit’s February 2015 issue shared a story about SHED, part market, part café, part events center in Healdsburg. I...
Here’s a crunchy, sweet and salty snack that all of my co-workers love. I make two pans at a time...
This fantastic recipe from Bon Appetit is a winner. Sauce Vierge is a French sauce literally meaning virgin sauce because it is...