Kiyo, Author at My Lilikoi Kitchen

There’s something to be said for a good meatball. You start with ground beef which by itself is nothing special,...

Most carne adovada recipes call for dried chiles which are not often found in most supermarkets. A simple alternative...

A recipe named after “Granny” might not sound all that exciting but if you love homemade teriyaki sauce this...

Pesto is a simple and delicious dish. The fragrant basil, pungent cheese and garlic, rich macadamia nuts and olive oil...

Everyone has their own version of fried rice. It’s a versatile dish because you can add numerous ingredients to it...

53 By The Sea is a new Italian restaurant that took over the site of the former John Dominis restaurant...