Kiyo, Author at My Lilikoi Kitchen

I still have lots of pure maple syrup in my cupboard (gifts from “snowbirds”) so I thought I’d give this...

I long ago grew out of breakfast cereal. However, with the thought of a crisp corn flake cookie in mind,...

Freekeh, an unusual grain with a novel name! The first time it caught my attention was in Berkeley at the...

Umami = Deliciousness. The New Yorker’s March 2015 article: You Think You Know Umami describes it in two sentences: “That deep,...

I recently received three jugs of pure maple syrup as gift from a several friends who visit from the mainland...

I have a new appreciation for chicken thighs. There. I’ve said it. I never thought I would, but I’ve learned they...