Kiyo, Author at My Lilikoi Kitchen

I came across this simple and surprisingly delicious recipe in the February issue of Food and Wine magazine where each...

We love jalapeños. They seem to thrive in the Maui heat. Apparently hot climates produce hot peppers! The red peppers are...

Adventure bread. What a clever name! The moment I read David Lebovitz’ post about Josey Baker’s Adventure bread, chock-full of nuts,...

For years my hands down favorite Italian meat sauce was beefy Bolognese. However, I found an intriguing pork ragu recipe...

The June/July issue of Fine Cooking magazine has a terrific article about quinoa and a number of tempting recipes that feature this...

Every now and then I have a craving for ahi tuna, either as sashimi or seared. Although Hawaii has an...