Kiyo, Author at My Lilikoi Kitchen

Tartine Book No. 3 is devoted primarily to rustic naturally leavened whole grain bread. It is one of John’s two...

I always return to my eternally favorite food: eggs. I rarely make omelets, however I now have a new favorite...

Teriyaki sauce is a staple ingredient in Island cuisine and most families have their own favorite version. My own favorite...

I still have lots of pure maple syrup in my cupboard (gifts from “snowbirds”) so I thought I’d give this...

I’m delighted that there are more lactose free products available these days. The markets where I shop now carry lactose...

Freekeh, an unusual grain with a novel name! The first time it caught my attention was in Berkeley at the...