Quick Jalapeño Nacho Rings
 
 
Author:
Serves: 2 pint jars
Ingredients
  • 1 pound fresh jalapeños
  • 1¼ cup white vinegar
  • 1¼ cup water
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 medium garlic clove cut in half and smashed
  • few dashes of dried oregano
Preparation
  1. Slice jalapeños into rings and set aside while you make the brine.
  2. Combine vinegar, water sugar, salt, garlic and dried oregano in a pot large enough to hold the jalapeños. Bring brine to a boil. Turn off heat and add jalapeños to the brine. Let sit for about 10 minutes then transfer to mason jars. Let cool on a rack for 20 minutes or so, before refrigerating to chill completely. The jalapeños will become delightfully crisp and will keep for about a month.
Recipe by My Lilikoi Kitchen at https://www.mylilikoikitchen.com/2022/03/17/quick-jalapeno-nacho-rings/