1 tablespoon + 1 teaspoon freshly squeezed lemon juice
2 teaspoons lemon zest
2 scant teaspoons minced fresh rosemary
1 tablespoon finely chopped fresh sage
2 teaspoons minced garlic
½ teaspoon kosher salt
½ teaspoon red pepper flakes
For the pork:
1¼ pound pork tenderloin, trimmed well
kosher salt
black pepper
2 ounces thinly sliced prosciutto
To serve:
Rolls or bread of your choice, mayonnaise, Dijon mustard, Swiss cheese (optional), arugula
Preparation
Combine sauce ingredients in a small bowl. Set aside
Lightly season pork tenderloin with kosher salt and pepper. Rub some of the sauce onto the tenderloin coating well. Reserve the rest of the sauce for serving. Wrap the prosciutto slices around the pork tenderloin. Tie the tenderloin so the prosciutto stays in place while cooking.
Preheat gas grill or prepare charcoal grill to medium-high heat. Clean grill grates and brush well with oil.
Grill the tenderloin covered, turning occasionally to ensure the prosciutto is browned and crisp. Check for doneness with an instant read thermometer. The internal temperature should register 145 degrees.
Let pork cool before slicing into thin pieces. This will make it easier to slice the pork. You may refrigerate the pork and cut it once it has chilled a bit. Serve on your favorite roll or bread with mayonnaise, Dijon mustard, reserved dressing, arugula and Swiss cheese if you like.
Recipe by My Lilikoi Kitchen at https://www.mylilikoikitchen.com/2022/01/07/prosciutto-wrapped-pork-tenderloin-sandwiches/