TikTok Ramen
 
 
Adapted from TikTok Ramen
Author:
Serves: 2
Ingredients
  • 2 packages instant ramen (discard seasoning packets)
  • 2 tablespoons vegan butter (or regular butter)
  • 1 teaspoon minced garlic
  • ½ teaspoon red pepper flakes
  • 2 teaspoons brown sugar
  • 2 tablespoons Kikkoman Less Sodium soy sauce
  • 2 large eggs
  • Everything bagel seasoning (you can make your own version with sesame seeds, poppy seeds, dried minced garlic and onion, flaky sea salt)
  • 2 green onions, thinly sliced
Preparation
  1. Cook the ramen 1 minute less than package directions. Drain immediately in a colander and rinse under cool water to stop the cooking. Drain again and set aside.
  2. In a medium pan, heat the butter over medium heat. Add garlic and red pepper flakes. Stir until garlic has softened, about 3 minutes, adjusting heat as needed so the garlic does not burn. Stir in the brown sugar and soy sauce. Add drained noodles to the pan and using tongs toss the noodles with the sauce.
  3. Push the noodles to one side of the pan and turn the heat up a bit. Add the eggs to the pan, opposite of the noodles. Gently scramble the eggs until just set. Toss eggs with noodles. Remove from heat and divide noodles between two bowls. Sprinkle everything bagel seasoning over the noodles along with the sliced green onions. Serve right away.
Recipe by My Lilikoi Kitchen at https://www.mylilikoikitchen.com/2021/04/15/tiktok-ramen/