2 teaspoons roasted sesame seeds (white or a mix of white and black)
¼ - ½ teaspoon finely grated garlic
3 tablespoons finely sliced green onions
Preparation
Rinse the tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat. Turn heat down to keep warm.
In a small bowl, combine the soy sauces and sugar. Mix until the sugar dissolves. Stir in the sesame oil, gochugaru, sesame seeds, garlic, and green onions. Set aside.
Carefully drain water from pot and remove tofu to a paper towel-lined plate. Pat tofu dry. Transfer tofu to a shallow bowl and spoon some of the sauce over the top. Serve with Japanese rice and extra sauce on the side.
Recipe by My Lilikoi Kitchen at https://www.mylilikoikitchen.com/2020/09/04/warm-tofu-with-spicy-sauce/