Mustard & Mayonnaise Glazed Asparagus
 
 
Adapted from Nate Appleman's recipe
Author:
Serves: 2
Ingredients
  • 1½ tablespoons mayonnaise
  • 1½ tablespoons grainy mustard
  • 1½ tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 medium garlic clove, crushed
  • ¼ teaspoon kosher salt (or more to taste)
  • ¼ teaspoon freshly ground black pepper
  • ½ pound thick asparagus, trimmed
Preparation
  1. Whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest. garlic, salt and pepper. Pour the marinade over the asparagus (use a large plate) and turn to coat. Let stand for 30 minutes. Meanwhile, heat your grill to medium-high (we use a gas grill which takes 15 minutes to heat up). Grill the asparagus, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes.Serve the asparagus hot or at room temperature.
Recipe by My Lilikoi Kitchen at https://www.mylilikoikitchen.com/2020/06/14/mustard-mayonnaise-glazed-asparagus/