Dry-Rubbed Ribeye Steak
Author: Kiyo Miller
Serves: 4
- 2 tablespoons light brown sugar
- 1 tablespoon hatch mild chile powder (or ancho chile powder)
- 1 tablespoon paprika
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon granulated garlic
- 1 teaspoon English mustard powder
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- 1½ pounds ribeye steak (butterflied to make thinner steaks)
- Combine all dry rub ingredients in a small bowl.
- Coat steaks with all of the dry rub. Drizzle a little canola oil over the steaks to help the rub adhere.
- Grill steaks to your desired doneness. Serve steaks with roasted potatoes and grilled corn salsa or as a filling in crispy tacos.
Recipe by My Lilikoi Kitchen at https://www.mylilikoikitchen.com/2016/09/02/dry-rubbed-ribeye-steak/
3.5.3208