Dry-Rubbed Ribeye Steak
 
 
Adapted from Bon Appetit magazine
Author:
Serves: 4
Ingredients
  • 2 tablespoons light brown sugar
  • 1 tablespoon hatch mild chile powder (or ancho chile powder)
  • 1 tablespoon paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon English mustard powder
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • 1½ pounds ribeye steak (butterflied to make thinner steaks)
Preparation
  1. Combine all dry rub ingredients in a small bowl.
  2. Coat steaks with all of the dry rub. Drizzle a little canola oil over the steaks to help the rub adhere.
  3. Grill steaks to your desired doneness. Serve steaks with roasted potatoes and grilled corn salsa or as a filling in crispy tacos.
Recipe by My Lilikoi Kitchen at https://www.mylilikoikitchen.com/2016/09/02/dry-rubbed-ribeye-steak/