Chocolate Dipped Oreos
 
 
Author:
Serves: 36 - 44 cookies
Ingredients
  • 1 (14.3 oz.) package Oreo cookies (there are 36 cookies in this package but depending on how you dip your cookies in the chocolate, you could easily make up to 44 cookies in which case you will need to purchase the Family Size package!)
  • 4 cups semisweet chocolate chips
  • 2 tablespoons canola oil
  • Assorted toppings of your choice
Preparation
  1. Line a large baking sheet with parchment paper, set aside.
  2. In a medium heatproof bowl, microwave chocolate chips for about 1½ minutes on high. Give it a stir and microwave for another 15 seconds or so until all of the chocolate has melted. Stir in the canola oil (this makes for easier dipping).
  3. Dip one cookie at a time into the chocolate, coating completely. Lift out cookie with a fork and shake gently side-to-side to remove excess chocolate. Lay cookie on parchment lined baking sheet and immediately sprinkle with your favorite topping. Repeat until all cookies have been dipped and decorated. The chocolate mixture has a tendency to thicken a bit as it cools which makes it more difficult to work with. Simply place the bowl back in the microwave for 10 seconds or so to soften the chocolate.
  4. Place tray in your refrigerator to set chocolate, at least 2 hours. I store my cookies in an airtight container in the refrigerator (warm temperatures in Hawaii!).
Recipe by My Lilikoi Kitchen at https://www.mylilikoikitchen.com/2015/12/29/chocolate-dipped-oreos/