¼ cup capers, rinsed, drained, and coarsely chopped
¼ cup finely chopped parsley
1½ tablespoons finely chopped chives
1 tablespoon extra virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon red wine vinegar
1 teaspoon Worcestershire
½ teaspoon hot sauce, such as Frank's
¼ teaspoon kosher salt
¼ teaspoon freshly ground pepper
toasted buns, sliced onion and tomato, crisp lettuce, tartar sauce or mayonnaise for serving
Preparation
Finely chop the tuna. Place tuna in a large bowl. Add shallot, capers, parsley, chives, olive oil, mustard, vinegar, Worcestershire, hot sauce. salt and pepper. Mix gently until combined.
Divide tuna mixture into four even servings (about 6 ounces each) and form into patties.
Grill tuna burgers over medium high heat for about 4 minutes on the first side so the patties set. Flip and cook 3 -4 minutes on the second side or until they are cooked to your desired doneness.
Recipe by My Lilikoi Kitchen at https://www.mylilikoikitchen.com/2016/07/03/grilled-tuna-burgers/