16 ounces fresh strawberries, rinsed, hulled, and halved if large
2 tablespoons sugar
1 6 ounce container Green Valley lactose free strawberry yogurt (or your favorite brand)
1 6 ounce container Green Valley lactose free vanilla yogurt (or your favorite brand)
3 tablespoons cream of coconut
Preparation
Crush strawberries with a pastry cutter or potato masher. Stir in 2 tablespoons white sugar and set aside
In a medium bowl, whisk yogurt and cream of coconut until smooth. Fold in crushed strawberries
Pour mixture into ice pop maker leaving a little space at the top to allow for expansion. Place cover over ice pop maker and insert popsicle sticks. Freeze for at least 4 hours or over night.
To remove popsicles, run warm water around the mold for a few seconds to loosen them slightly. Wrap popsicles with a small piece of waxed paper and store in an airtight container.
Recipe by My Lilikoi Kitchen at https://www.mylilikoikitchen.com/2015/11/08/strawberry-yogurt-popsicles/