Prosciutto Wrapped Pork Medallions
Author: Kiyo Miller adapted from Cuisine at Home magazine
Recipe type: Main Course
Serves: 4
Ingredients
- For the sauce:
- ¼ cup extra virgin olive oil
- 1 tablespoon + 1 teaspoon fresh lemon juice
- 1 tablespoon minced fresh sage
- 2 teaspoons minced fresh rosemary
- 2 teaspoons minced fresh garlic
- 2 teaspoons minced lemon zest
- ½ teaspoon kosher salt
- ½ teaspoon red pepper flakes
- For the pork:
- 1¼ pound pork tenderloin, trimmed well, sliced into 4 medallions
- olive oil
- kosher salt
- black pepper
- 4 slices prosciutto, sliced very thin (folded in half if wide pieces)
Preparation
- Preheat gas grill or prepare charcoal grill to medium-high
- Clean grill grate and brush well with oil
- Combine all sauce ingredients above. Pour sauce into a shallow dish.
- Coat medallions with oil; season with salt and pepper. Wrap a slice of prosciutto around each medallion and secure with kitchen string.
- Grill medallions, covered, until an instant-read thermometer inserted into centers registers 145 degrees, about 5 minutes per side.
- Transfer medallions to prepared dish, flip in sauce, and let rest for 3 or 4 minutes, flipping frequently. Remove strings from medallions and serve with sauce.
Recipe by My Lilikoi Kitchen at https://www.mylilikoikitchen.com/2015/09/29/prosciutto-wrapped-pork-medallions/