8 ounces filet mignon, cut into thin strips (you may opt to use another cut of beef, chicken or pork)
canola oil for pan frying
sliced green onions for serving
Fresno pepper (optional)
roasted sesame seeds (optional)
Preparation
Combine the grated pear, garlic, soy sauce, gochugaru, ginger, brown sugar and sesame oil in a medium bowl. Add sliced beef and toss to coat each piece well. Cover and refrigerated for 30 minutes.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Remove meat from marinade and season lightly with kosher salt. Working in batches and adding more oil along the way if needed, cook meat in a single layer without moving until lightly browned, about 1 minute. Continue to cook tossing occasionally until cooked through and crisp at edges, about 1 - 2 minutes longer.
Transfer to a plate and serve topped with green onions, sliced Fresno peppers and roasted sesame seeds.
Recipe by My Lilikoi Kitchen at https://www.mylilikoikitchen.com/2017/12/01/korean-style-pan-fried-beef/